✓ 5 Cara Memasak Kari ayam yang Cepat

Dapatkan ribuan koleksi resep masakan yang enak dan Mudah.

Bagaimana sih cara bikin Kari ayam. Pada resep kali ini kami akan memberikan tutorial lengkap cara memasak Kari ayam dengan mudah dan pastinya tidak kalah enak.

Kari ayam (malaysian chicken curry) I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from generations. When i searched there were lot of versions floating around the internet.

Kari ayam - cookandrecipe.com It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with rice and roti. Heat a little more oil in a frying pan and fry the paste until it darkens in colour. Add the remaining ingredients other than the chicken, potatoes and fried shallots and bring to the boil. Tenang saja untuk tutorial cara membuat Kari ayam yang akan kami jelaskan ini hanya membutuhkan 9 bahan dan 5 langkah saja.

9 Bahan Bahan untuk Resep Kari ayam

Untuk dapat bikin Kari ayam pada postingan ini Anda memerlukan 9 bahan saja. Jadi silahkan Anda siapkan terlebih dahulu bahan-bahanya seperti dibawah ini.

  1. Siapkan ayam (seadanya) - 1/2 kg.
  2. Siapkan santan kara - 1 bungkus.
  3. Siapkan sereh di geprek - 1 buah.
  4. Siapkan daun salam dan daun jeruk - 2 buah.
  5. Siapkan Bumbu halus - .
  6. Siapkan bawang merah & putih - 3 buah.
  7. Siapkan kemiri - 3 buah.
  8. Siapkan ketumbar bubuk - 1/2 sdm.
  9. Siapkan cabe merah dan rawit (sesuai selera) - 10.

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Kari ayam is one of those dishes I turn to time and again. A good Malaysian Chicken Curry is absolutely up there as one of the finest dishes in the world.

5 Panduan Resep Kari ayam

Jika kalian sudah menyiapkan 9 bahan diatas. Berikutnya kalian simak langkah-langkah selengkapnya untuk bikin Kari ayam dibawah ini.

  1. Potong ayam sesuai selera.
  2. Blender bumbu halus, jangan blender dengan air, namun dengan minyak goreng..
  3. Setelah halus tumis hingga harum, masukan daun jeruk, daun salam dan sereh..
  4. Masukan ayam, tambah 1/2ltr air..
  5. Masak hingga air menyusut, tambah garam, gula, penyedap dan santan. aduk hingga rata, saat udah agak kental matikan api, kari ayam siap di sajikan bunda...

Halal Gluten Free Ingredients Water, Coconut Milk, Onion, Palm Olein, Coriander, Chilli, Salt, Roasted Grated Coconut, G Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with rice and roti. A classic Malay and Minangkabau dish, Kari Ayam is popular in Malacca, one of the states in Malaysia. Literally translated to 'spicy', Kari Ayam curry is tangy, spicy, appetizing and best served with rice. My first attempt of creating an authentic Malaysian Kari Ayam ( Curry Chicken ) by first making a curry paste using regular Curry powder, Chili, Garlic, Shallots, Ginger, Lemongrass, Galangal, Tumeric and Candlenut.

Bagaimana sangat mudah bukan cara membuat Kari ayam ini. Silahkan kalian coba dirumah yaa. Semoga berhasil dan selamat mencicipi. Silahkan kamu simak dan baca koleksi resep masakan enak dan mudah lainnya juga yaa.

Simpan Resep